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2-Ingredient Cottage Cheese Bread

Wholesome 2-Ingredient Cottage Cheese Bread You’ll Love

This 2-Ingredient Cottage Cheese Bread is a game changer for a healthy, quick, and delicious homemade bread.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 cup Full-Fat Cottage Cheese Blend until smooth for best results.
  • 2 large Eggs Can substitute with egg whites if desired.
For the Flour
  • 1 cup Oat Flour Provides structure; almond flour is a gluten-free alternative.
For the Flavor
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil Can use melted butter.
Optional Add-Ins
  • 1 tsp Garlic Powder For added flavor.
  • 1 tbsp Italian Seasoning or Chives Customize based on preference.

Equipment

  • blender
  • Loaf Pan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Blend the full-fat cottage cheese until smooth, about 1-2 minutes. Add eggs and olive oil, blending until fully mixed.
  3. Mix in oat flour, baking powder, salt, and optional seasonings until just combined.
  4. Pour the mixture into the loaf pan and smooth the top.
  5. Bake for 40 to 50 minutes until golden-brown and a toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Slice with a serrated knife and serve warm or store in an airtight container.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 6gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Blend cottage cheese until fully smooth, check moisture after baking, resist slicing until fully cooled, use fresh baking powder, and feel free to customize flavors.

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