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Whipped Ricotta with Honey Croissants

Whipped Ricotta with Honey Croissants for Effortless Brunch Bliss

Whipped Ricotta with Honey Croissants is a delightful brunch dish that combines creamy ricotta on flaky croissants drizzled with honey.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Consider swapping for bagels for a different texture experience.
For the Creamy Base
  • 1 cup Ricotta Whole milk ricotta is best for whipping.
  • 1/4 cup Cream Cheese Optional if you prefer pure ricotta.
For Flavor Enhancement
  • 1 tablespoon Vanilla Bean Paste Vanilla extract is a suitable substitute.
  • 1/4 cup Honey Maple syrup can be swapped for a unique twist.
For the Burnt Honey
  • 2 tablespoons Butter Aids in caramelizing the honey.
For the Garnish
  • 1 tablespoon Lavender Flowers Use fresh or dried culinary lavender.
  • 1 tablespoon Thyme Leaves Aromatic depth; feel free to skip.

Equipment

  • Food processor
  • baking sheet
  • Piping bag
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a food processor, combine ricotta, cream cheese (if using), and vanilla bean paste. Pulse for 1-2 minutes until light and fluffy. Transfer to a piping bag.
  2. Preheat the broiler to medium. Place cut sides of croissants facing up on a baking sheet and toast for 2-3 minutes until golden. Remove and cool slightly.
  3. Arrange toasted croissant halves on plates and pipe the whipped ricotta, creating soft peaks or swirls.
  4. In a small saucepan, melt butter over medium heat. Add honey and stir continuously for 3-5 minutes until it darkens slightly without burning.
  5. Drizzle warm burnt honey over the whipped ricotta on croissants. Scatter fresh lavender and thyme leaves as garnish before serving.

Nutrition

Serving: 1croissantCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

This dish is perfect for brunch gatherings and can be made in under 30 minutes. Experiment with flavors by adding different herbs or fruits.

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