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Whipped Feta Crostini with Spicy Hot Honey

Whipped Feta Crostini with Spicy Hot Honey Perfection

Whipped Feta Crostini with Spicy Hot Honey is a creamy, flavorful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 appetizers
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Feta
  • 8 oz Feta Cheese Opt for full-fat feta for the best results.
  • 4 oz Cream Cheese May be omitted if sticking solely to feta.
  • 2 tbsp Olive Oil Provides a rich mouthfeel.
For the Crostini
  • 1 loaf Crusty Bread (e.g., Sourdough, Baguette, Ciabatta) Provides crunch and a sturdy base.
For the Topping
  • 1/4 cup Spicy Hot Honey Substitute with honey mixed with chili flakes for a homemade version.
  • 1 tbsp Fresh Herbs (Optional) Adds freshness; seasonal herbs like thyme are delightful.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Stand Mixer or Hand Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice your chosen crusty bread into about half-inch thick pieces and lay them on a baking sheet.
  3. Toast the bread for approximately 5-10 minutes, flipping halfway through.
  4. Whip the room-temperature feta cheese and cream cheese with olive oil until fluffy and creamy.
  5. Spread the whipped feta mixture over each toasted slice generously.
  6. Drizzle the spicy hot honey over the whipped feta-covered crostini.
  7. Garnish with fresh herbs if desired and serve warm or at room temperature.

Nutrition

Serving: 1appetizerCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For best results, assemble the crostini just before serving to maintain crispiness.

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