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–+ servings
Tree Meringue Cookies

Whimsical Tree Meringue Cookies to Brighten Your Holidays

Delightful Tree Meringue Cookies that create sweet holiday memories and are gluten-free.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Fresh egg whites provide the best structure and aeration.
  • 1 cup Granulated Sugar Superfine sugar is recommended for quick dissolving.
  • 1 teaspoon Vanilla Extract Can substitute with almond or peppermint extract.
  • 1/4 teaspoon Cream of Tartar Optional if using fresh egg whites.
Optional Decorations
  • 1 bottle Gel Food Coloring Brighten up your meringue trees with vibrant colors.
  • 1 cup Edible Glitter or Sprinkles Add a touch of sparkle to your cookies.

Equipment

  • Electric Mixer
  • Piping bag
  • Baking Sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat fresh egg whites and a pinch of salt until soft peaks form.
  3. Gradually add superfine sugar while beating on high until stiff peaks form.
  4. Fold in vanilla extract gently to maintain the airy meringue.
  5. Pipe the meringue onto prepared baking sheets in tree shapes.
  6. Bake for 1-2 hours until fully dried and crisp.
  7. Let the meringues cool inside the oven with the door cracked open.
  8. Decorate with edible glitter or gel food coloring if desired.
  9. Serve immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgSugar: 10g

Notes

These cookies can be stored in an airtight container for up to a week at room temperature. They maintain their delightful crunch best when not refrigerated.

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