Ingredients
Equipment
Method
Cherry Syrup Preparation
- In a medium saucepan, combine frozen cherries, water, and allulose over medium heat. Simmer for 8-10 minutes until cherries soften and create a syrup.
- Blend the mixture until smooth, adjusting consistency with water if needed.
Latte Preparation
- Brew 1-2 shots of espresso or strong coffee while the cherry syrup cools.
- Froth your choice of milk and heavy cream with a splash of vanilla extract until steaming and foamy.
- In a glass with ice, layer the cherry syrup, brewed espresso, and frothed milk mixture. Stir gently.
- Garnish with additional cherry syrup or a sprinkle of cinnamon, if desired.
Nutrition
Notes
Store leftover cherry syrup in an airtight container in the fridge for up to 1 week, or freeze in ice cube trays for 3 months.