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–+ servings
Vietnamese Chicken Salad

Vietnamese Chicken Salad: Fresh, Crunchy, and Customizable!

This Vietnamese Chicken Salad is a refreshing blend of vibrant vegetables, tender chicken, and a zesty dressing, making it a must-try dish.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vietnamese
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Shredded Chicken Substitute with store-bought rotisserie chicken for ease.
  • 4 cups Napa Cabbage or Wombok Regular green cabbage works well if unavailable.
  • 2 medium Carrots Julienned for best texture.
  • 1 small Red Onion Slice very thinly to enhance flavor.
  • 1/2 cup Fresh Mint Leaves Essential for a vibrant salad.
  • 1/2 cup Fresh Cilantro Leaves Complements the mint.
  • 1/3 cup Roasted Unsalted Peanuts Chop for an even texture.
For the Dressing
  • 1/4 cup Fresh Lime Juice Key acidity component.
  • 2 tablespoons Fish Sauce Can be omitted or substituted with soy sauce.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be a suitable substitute.
  • 1 tablespoon Honey or Sugar Agave syrup is a great alternative.
  • 1 clove Garlic Finely minced for distribution.
  • 1 small Red Chili Optional for heat.

Equipment

  • mixing bowl
  • Whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cooked shredded chicken, napa cabbage, carrots, and red onion. Toss in fresh mint and cilantro leaves.
  2. In a separate small bowl, whisk together lime juice, fish sauce, rice vinegar, honey or sugar, minced garlic, and red chili.
  3. Pour the dressing over the salad mixture and gently toss until coated.
  4. Transfer the salad to a serving dish and top with chopped roasted peanuts. Serve immediately.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 18gProtein: 25gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Always use fresh ingredients for the best flavor. Adjust dressing levels to taste and serve immediately for optimal freshness.

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