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Very Berry Loaf Cake

Very Berry Loaf Cake: Your Go-To Snack for Any Day

Enjoy the delightful Very Berry Loaf Cake, a year-round treat made with vibrant frozen berries, perfect for breakfast, brunch, or a sweet snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour sift for a light texture
  • 1 teaspoon Baking Powder ensure it’s fresh
  • ½ teaspoon Sea Salt use sparingly
  • 1 cup Granulated Sugar balances the tartness
  • ½ cup Greek Yogurt can substitute with full-fat milk
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • ½ cup Unsalted Butter softened for easy mixing
For the Fruit
  • 2 cups Mixed Frozen Berries toss in flour to prevent sinking

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it and lining the bottom with parchment paper.
  2. In a medium bowl, sift together the all-purpose flour, baking powder, and salt.
  3. Toss the mixed frozen berries with reserved flour to prevent sinking.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar on medium speed until light and fluffy.
  5. Add the eggs one at a time to the creamed mixture and mix until well combined, then add the vanilla extract.
  6. Gradually incorporate the dry ingredients and Greek yogurt, alternating between each addition, stirring until just combined.
  7. Gently fold in the flour-dusted berries until evenly distributed.
  8. Pour the batter into the prepared loaf pan and smooth the top, then bake for about 50 minutes.
  9. Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Cool completely before slicing to prevent crumbliness and enhance flavors.

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