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Vegan Sesame Yaki Udon Noodles

Vegan Sesame Yaki Udon Noodles for Quick Comfort Food Bliss

Vegan Sesame Yaki Udon Noodles feature thick, chewy noodles in a savory sauce, offering a warm, comforting meal that's quick and easily customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Comfort Food, Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Fresh Udon Noodles Look for quick-cooking varieties like Ka-Me, or substitute with dry udon or rice noodles if needed.
For the Vegetables
  • 1 medium Yellow Onion Sauté until translucent for the best results.
  • 1 bunch Broccolini or Broccoli Can swap for bok choy or other favorite greens.
For the Sauce
  • 2 tablespoons Sesame Oil Use toasted sesame oil for flavor.
  • 3 cloves Garlic Freshly minced.
  • 1 tablespoon Ginger Freshly minced.
  • 1 tablespoon Agave Nectar or Maple Syrup Adjust sweetness to preference.
  • 1 tablespoon Sambal Oelek or Sriracha Add heat to taste.
  • 1/4 cup Soy Sauce Dark soy sauce can enhance flavor.
  • 1 tablespoon Cornstarch For thickening the sauce.

Equipment

  • skillet
  • wok

Method
 

Step‑by‑Step Instructions
  1. Prepare the protein by cooking your chosen protein, either homemade seitan beef strips or baked tofu.
  2. Sauté the onion in a large skillet or wok with sesame oil until translucent.
  3. Add broccolini and a splash of water; cook until tender.
  4. Make the sauce by combining all sauce ingredients, then reserve some for the cornstarch slurry.
  5. Add the udon noodles to the skillet, cover, and steam for 2-3 minutes.
  6. Combine with sauce and protein; stir and cook until noodles are well-coated.
  7. Finish cooking until the sauce thickens, then serve garnished with fresh cilantro, sliced green onion, and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 68gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gSodium: 900mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 90mgCalcium: 5mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 5 days. Freeze for up to 2 months, and reheat gently in a skillet to maintain texture.

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