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Valentine’s Day Oreo M&Ms Cookies

Valentine’s Day Oreo M&Ms Cookies: Love at First Bite

Delightful Valentine’s Day Oreo M&Ms Cookies combine chocolatey Oreos and vibrant M&Ms, perfect for sharing love and joy.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 24 cookies Oreo Cookies Double-stuffed enhances creaminess
  • 1 cup M&Ms Can substitute with chocolate chips
  • 1/2 cup Butter Softened; can use margarine for dairy-free
  • 1 cup Sugar Primary sweetener
  • 1 large Eggs Can substitute with flax eggs
  • 2 cups Flour All-purpose works best
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rise

Equipment

  • oven
  • mixing bowl
  • Hand Mixer
  • Spatula
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  4. Fold in crushed Oreos and M&Ms until evenly distributed.
  5. Sift in flour and baking soda, folding until just combined.
  6. Scoop dough onto prepared baking sheet, spacing scoops 2 inches apart.
  7. Bake cookies for 10-12 minutes until edges are golden and centers are soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to a week. Freeze for up to 3 months and thaw at room temperature before serving.

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