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–+ servings
Slap Ya Mama Seasoning

Unleash Flavor with Homemade Slap Ya Mama Seasoning

Elevate your cooking with Homemade Slap Ya Mama Seasoning, a gluten-free blend bursting with flavor.
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Prep Time 5 minutes
Mixing Time 5 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Drinks
Cuisine: American
Calories: 5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Salt Adjust to personal taste
  • 1 tablespoon Black Pepper White pepper can be used for less intense flavor
  • 1 tablespoon Garlic Powder Fresh garlic enhances flavor but reduces shelf life
  • 1 tablespoon Onion Powder Balance well with garlic powder
For the Kick
  • 1 tablespoon Paprika Substitute with smoked paprika for deeper flavor
  • 1/2 tablespoon Cayenne Pepper Adjust or omit for a milder blend
For the Herbal Notes
  • 1 tablespoon Dried Parsley Can replace with dried thyme or oregano
  • 1 tablespoon Oregano Use Italian seasoning as an alternative

Equipment

  • mixing bowl
  • measuring spoons
  • airtight jar

Method
 

Step-by-Step Instructions
  1. Gather all the essential dry ingredients: salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, dried parsley, and oregano.
  2. In a mixing bowl, combine equal parts of garlic powder and onion powder, half the amount of paprika and black pepper, and adjust the cayenne pepper as desired. Stir thoroughly.
  3. Taste a small pinch of the blend and adjust seasoning to your preference, adding more cayenne or reducing salt if needed.
  4. Pour the seasoning into an airtight jar, storing it in a cool, dark place.
  5. Use your seasoning on grilled meats, roasted veggies, or even popcorn to enjoy!

Nutrition

Serving: 1tablespoonCalories: 5kcalCarbohydrates: 1gSodium: 1000mgPotassium: 30mg

Notes

Store in an airtight jar away from light to maintain freshness for up to six months.

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