Ingredients
Equipment
Method
Preparation Steps
- Begin by rimming a large wine or cocktail glass with sugar. Wet the rim with a slice of lime and dip in sugar to coat. Fill the glass with fresh ice cubes.
- Pour 2 ounces of Malibu Pink Rum over the ice, followed by 2 ounces of guava juice, allowing the vibrant pink liquid to flow over the ice.
- Top off your concoction with sparkling water, pouring slowly. Stir gently to maintain the effervescence.
- Garnish with fresh fruit, such as sliced strawberries or lime wedges, and serve immediately.
Nutrition
Notes
Chill your ingredients before mixing for optimal refreshment. Avoid over-stirring to maintain fizz, and use fresh ice only.
