Preheat your broiler to high and line a baking sheet with parchment paper. Spread mini marshmallows evenly over the sheet.

Broil the marshmallows for about 1-2 minutes, watching closely to avoid burning.

In a medium saucepan, combine whole milk, heavy cream, and sweetened condensed milk. Heat and whisk together for 3-5 minutes.

Add the toasted marshmallows to the saucepan and whisk until melted and smooth.

Stir in the vanilla and almond extracts until fully incorporated.

Allow the creamer to cool to room temperature before transferring it to an airtight container.

Store in the refrigerator for up to a week, shaking well before each use.