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–+ servings
Thanksgiving Salads

Thanksgiving Salads That Brighten Your Holiday Feast

Discover vibrant Thanksgiving salads that elevate your holiday feast and provide a refreshing balance to rich dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Mixed Greens or arugula for a peppery twist
For the Roasted Vegetables
  • 1 cup Butternut Squash diced
  • 2 cups Brussels Sprouts trimmed and halved
For the Crunch
  • 1 cup Pecans can be swapped with sunflower seeds
  • 1 cup Walnuts lightly toasted
For the Creamy Element
  • 1 cup Feta Cheese omit for vegan option
  • 1 cup Goat Cheese crumbled
For the Dressing
  • 1/2 cup Vinaigrette citrus-based preferred
  • 1/2 cup Yogurt Dressing for a lighter finish

Equipment

  • Salad Bowl
  • oven
  • baking sheet
  • skillet
  • salad spinner

Method
 

Step‑by‑Step Instructions for Thanksgiving Salads
  1. Prep the greens by washing and drying the mixed greens thoroughly.
  2. Preheat your oven to 400°F (200°C) and prepare a baking sheet. Dice butternut squash and halve Brussels sprouts, then roast for 25-30 minutes.
  3. Toast your choice of pecans or walnuts in a skillet over medium heat for 3-5 minutes.
  4. In a large bowl, combine the mixed greens with the roasted vegetables and toasted nuts.
  5. Drizzle your favorite dressing over the salad and toss gently.
  6. Serve with additional toasted nuts or fresh herbs for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 50IUVitamin C: 60mgCalcium: 15mgIron: 8mg

Notes

Dress the salads just before serving to keep the greens vibrant and fresh.

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