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Taiwanese Beef Rolls

Taiwanese Beef Rolls: A Savory Twist for Quick Meals

Taiwanese Beef Rolls combine tender braised beef with crispy scallion pancakes for a quick and delightful meal.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 4 rolls
Course: Beef
Cuisine: Taiwanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braised Beef
  • 2 pounds Boneless beef shank brisket can be a great substitute
  • 1 tablespoon Fresh ginger adds aromatic spice
  • 4 cups Water to cover the beef fully
  • 30 grams Rock sugar substitute with granulated sugar if needed
  • 1 stick Cassia cinnamon regular cinnamon works in a pinch
  • 1 Bay leaf can be omitted
  • 1 Star anise pod or a hint of five-spice powder
  • 1 piece Dried tangerine peel substitute with orange peel
  • 3 Whole cloves use sparingly
  • 1 teaspoon Sichuan peppercorns can use black or white pepper
  • 4 cloves Garlic must be fresh
For the Scallion Pancakes
  • 4 pieces Store-bought scallion pancakes homemade versions can be used
  • 2 tablespoons Oil neutral oil like canola
For Fresh Toppings
  • 1 cup Cucumber or carrots as a substitute
  • 1/2 cup Chopped scallions can omit
  • 1/4 cup Chopped cilantro can omit
For Assembly
  • 1/2 cup Hoisin sauce or soy sauce and sugar mixture
  • 1/4 cup Shaoxing wine or dry sherry as an alternative
  • 2 tablespoons Light soy sauce or tamari for gluten-free
  • 1 tablespoon Dark soy sauce omit for lighter taste

Equipment

  • Large pot
  • skillet
  • sharp knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Beef for Braising: Bring water to a boil and add beef shank and ginger. Pre-boil for 30 seconds, then drain and rinse.
  2. Braise the Beef: Return cleaned beef and ginger to pot, cover with water, and add rock sugar, spices, and garlic. Simmer on low for 1 hour.
  3. Cool the Braised Beef: Remove from heat and cool in braising liquid for 2 hours or overnight.
  4. Cook the Scallion Pancakes: Heat oil in skillet and cook pancakes until golden brown on both sides.
  5. Slice the Beef and Prepare Vegetables: Slice cooled beef against the grain and prepare cucumber and herbs.
  6. Assemble the Rolls: Spread hoisin sauce on pancakes, add beef and veggies, and roll tightly.
  7. Slice and Serve: Cut rolls in half to display interiors, serve with extra sauce or chili oil.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Advance preparation recommended for braised beef. Use fresh ingredients for optimal flavor.

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