Sweet Strawberry Shortcake Easter Egg Bombs

Delightful Strawberry Shortcake Easter Egg Bombs combine a creamy shell with strawberry filling, a festive treat for any occasion.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 bombs

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shell

8 oz White chocolate Use good-quality chocolate for a smooth finish.
6 oz Pink candy melts Can substitute with white chocolate colored with pink food dye.

For the Filling

1 cup Freeze-dried strawberries Substitute with fresh strawberries if desired.
1/2 cup Strawberry jam Consider homemade jam as a delightful substitute.
1 cup Heavy cream Whipped coconut cream can be a dairy-free alternative.
8 oz Cream cheese May substitute with mascarpone if preferred.
1/2 cup Powdered sugar Can be replaced with granulated sugar.
1 teaspoon Vanilla extract Optional for other flavor variations.
1 cup Crushed shortcake biscuits Graham crackers serve as a fun alternative.

For the Decoration

1 cup Fresh strawberry slices Completely optional for embellishment.
2 tablespoons Edible gold sprinkles Feel free to skip for a rustic presentation.
4 oz Melted pink chocolate Drizzle over the bombs for extra touch.

Equipment

Microwave-safe bowl
Easter egg molds
mixing bowl
Fork or squeeze bottle

Method

Step‑by‑Step Instructions

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Coat the insides of Easter egg molds with melted chocolate and chill for 15 minutes.
In a mixing bowl, whip together heavy cream, softened cream cheese, and powdered sugar until fluffy peaks form, about 3-5 minutes. Fold in strawberry jam, crushed freeze-dried strawberries, and shortcake biscuits.
Remove chocolate shells from molds and fill half with strawberry filling. Brush edges of remaining halves with melted chocolate, then press together to seal.
Chill assembled eggs for 10-15 minutes to set chocolate and filling.
Melt pink chocolate and drizzle over eggs. Top with crushed shortcake crumbs and fresh strawberry slices.
Serve on a platter, break open one to enjoy the delightful filling.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 120mgSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, use high-quality chocolate and allow adequate chilling time for perfect presentation. Customize fillings to your preference.

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