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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: A Tasty Tropical Delight

A quick and healthy Sweet Chili Pineapple Shrimp recipe, balancing succulent shrimp and vibrant pineapple flavors in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound medium or large shrimp, peeled and deveined
  • 2 tablespoons olive oil essential for sautéing
For the Sauce
  • 1/2 cup sweet chili sauce adjust for desired sweetness and heat
  • 2 tablespoons soy sauce opt for low-sodium for a healthier option
For the Fresh Elements
  • 1 cup fresh pineapple, diced canned can be used if fresh isn’t available
  • 2 cloves fresh garlic, minced pre-minced can sacrifice freshness
  • 1 tablespoon fresh ginger, grated powdered can be used as a last resort
  • 2 stalks green onions, sliced scallions are a great substitute
For Seasoning
  • to taste salt essential for balancing flavors
  • to taste pepper essential for balancing flavors
  • optional red pepper flakes for extra heat

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Rinse your peeled and deveined shrimp under cold water, then pat them dry with paper towels. Season with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat until it shimmers, about 1-2 minutes.
  3. Add minced garlic and freshly grated ginger, stirring for about 1 minute until fragrant.
  4. Quickly add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes, flipping halfway until pink and opaque.
  5. Mix in diced fresh pineapple and cook for an additional 1-2 minutes until warmed through.
  6. Pour in the sweet chili sauce and soy sauce, mixing everything in the skillet and letting it simmer for 2-3 minutes.
  7. Stir in sliced green onions and adjust seasoning as desired.
  8. Serve immediately on a platter, with jasmine rice or corn tortillas.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a sealed container for up to 2 months.

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