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Sweet and Tangy Strawberry Jam

Sweet and Tangy Strawberry Jam You'll Crave All Summer

This Sweet and Tangy Strawberry Jam captures the essence of summer and is a delightful addition to breakfast spreads and baked goods.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 24 minutes
Total Time 41 minutes
Servings: 8 jars
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Fresh Strawberries Use ripe, juicy strawberries for the best flavor
  • 1 cup Granulated Sugar This sweetens the jam and aids in gelling
  • 1 box Powdered Pectin Essential for ensuring the jam sets properly
  • 2 tablespoons Fresh Lemon Juice Adds necessary acidity
  • 1/4 teaspoon Butter Helps minimize foam during boiling

Equipment

  • heavy-bottomed saucepan
  • Jars and lids for canning
  • tongs
  • Wooden Spoon
  • Slotted spoon
  • Chilled plate

Method
 

Step-by-Step Instructions
  1. Sterilize jars by boiling in a large pot of water for 10 minutes.
  2. Combine hulled strawberries, powdered pectin, fresh lemon juice, and butter in a saucepan.
  3. Mash the strawberries and let the mixture sit for about 10 minutes.
  4. Bring the mixture to a full rolling boil over medium-high heat, stirring continuously for about 5-7 minutes.
  5. Add all granulated sugar at once, stirring until dissolved and boil for 1 minute.
  6. Remove from heat and skim off any foam from the surface.
  7. Ladle the hot jam into prepared jars, leaving about 1/4-inch headspace.
  8. Let the filled jars cool at room temperature for 12-24 hours.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin C: 20mg

Notes

Store sealed jars in a cool, dark place for up to one year. Refrigerate after opening and consume within three weeks for optimal freshness.

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