Go Back
–+ servings
Sweet and Spicy Mardi Gras Mustard

Sweet and Spicy Mardi Gras Mustard for Festive Flavors

Delight in this Sweet and Spicy Mardi Gras Mustard that combines tangy sweetness with the perfect amount of heat.
Print Recipe Pin Recipe
Prep Time 24 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 10 ounces
Course: Appetizers
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mustard Base
  • 1 cup Yellow Mustard Seeds soaked
  • 1/2 cup Brown Mustard Seeds optional to substitute with more yellow seeds
  • 1 cup Apple Cider Vinegar white vinegar can also be used
  • 1 cup Water use filtered water for best results
For the Sweetness
  • 1/4 cup Honey or Brown Sugar adjust according to preference
For the Spice
  • 1 tablespoon Paprika smoked paprika adds a unique twist
  • 1/2 teaspoon Cayenne Pepper reduce or exclude for milder flavor
  • 1 teaspoon Turmeric optional based on spice affinity
  • 1 teaspoon Salt sea salt or kosher salt works best

Equipment

  • blender
  • medium bowl
  • Saucepan
  • airtight jar

Method
 

Step-by-Step Instructions
  1. Soak the seeds in a medium bowl with equal parts yellow and brown mustard seeds, covered with water and apple cider vinegar for 12 to 24 hours.
  2. Prepare the spice mix by combining paprika, cayenne pepper, turmeric (if using), and salt in a small bowl.
  3. Blend the soaked mustard seeds with the remaining apple cider vinegar until slightly coarse.
  4. Cook the blended mixture with the spice mix and sweetener over medium-low heat for about 10 minutes.
  5. Cool briefly, then blend again for a smooth texture.
  6. Allow to cool to room temperature before storing in an airtight jar.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSodium: 110mgPotassium: 35mgSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Allow the mustard to sit in the fridge for 2-3 days for enhanced flavor.

Tried this recipe?

Let us know how it was!