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–+ servings
Caramel Crackers

Sweet and Crunchy Caramel Crackers in Just 30 Minutes

Transform ordinary oyster crackers into delightful Caramel Crackers for an irresistible sweet-salty snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Oyster Crackers These provide the perfect crunch for your caramel coating.
For the Caramel Sauce
  • 2 sticks Butter Unsalted butter is essential for that rich caramel flavor.
  • 1 cup Brown Sugar Adds sweetness and helps create that lovely caramel texture.
  • 2 teaspoons Vanilla Extract Enhances the overall flavor profile.
  • 1/2 teaspoon Cinnamon A warm touch to enhance the sweetness; omit if preferred.
  • 1 teaspoon Salt Balances the sweet and buttery flavors.

Equipment

  • oven
  • Medium saucepan
  • baking sheet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, spreading oyster crackers evenly.
  2. In a medium saucepan over medium heat, melt 1 cup of unsalted butter. Stir in brown sugar, vanilla extract, and cinnamon until the mixture thickens slightly and bubbles appear, about 2-3 minutes.
  3. Remove from heat and pour the warm caramel sauce over the oyster crackers, using a spatula to ensure even coating. Sprinkle salt over the top while the sauce is still warm.
  4. Bake the caramel-coated oyster crackers for 7-9 minutes, keeping an eye on them until the edges turn golden brown.
  5. Let the Caramel Crackers cool completely on the sheet, then break into clusters and store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 1 week or freeze for up to 3 months.

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