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Homemade Big Hunk Candy Bars

Sweet and Chewy Homemade Big Hunk Candy Bars for Nostalgia

Indulge in nostalgic Homemade Big Hunk Candy Bars, a simple treat filled with marshmallow and peanuts, perfect for sharing.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 3 hours
Total Time 3 hours 25 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups Peanuts Lightly salted for balanced taste
  • 1 cup Kraft Marshmallow Creme Can substitute with melted marshmallows
  • 1 cup Light Corn Syrup Essential for texture, no substitutions
  • 1 cup Sugar Main sweetener
  • 4 tablespoons Butter Can use vegan butter for dairy-free
  • 1/2 teaspoon Salt Sea salt or kosher salt recommended
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
For Serving
  • Waxed Paper Optionally wrap bars for presentation

Equipment

  • mixing bowl
  • Saucepan
  • Cookie sheet
  • Spatula
  • Candy thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Grease a large cookie sheet (13x18 inches) and spread a layer of peanuts on it.
  2. Combine the Marshmallow: Place Kraft marshmallow creme in a mixing bowl and set aside.
  3. Cook the Syrup: In a saucepan, combine light corn syrup and sugar. Cook until boiling, about 3-5 minutes, then let it reach 290°F.
  4. Cool and Combine: Remove from heat and let it rest for 2 minutes, then pour into the marshmallow creme.
  5. Mix Smoothly: Stir until fully combined and smooth. Add melted butter and vanilla, mixing well.
  6. Spread the Mixture: Pour over the peanuts and spread evenly.
  7. Set and Cut: Let set for about 3 hours or refrigerate. Cut into desired shapes and optionally wrap in waxed paper.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the candy reaches 290°F for the perfect texture. Avoid stirring while boiling to prevent crystallization.

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