Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine the cream cheese and Greek yogurt. Add chives, dill, and ground pepper and blend until smooth.
- Toast the slices of whole wheat bread in a toaster or skillet until golden brown, about 2-3 minutes per side.
- Slice the tomatoes into ¼-inch thick rounds and arrange them on a plate.
- Spread the herby cream cheese mixture generously on one side of each slice of toast.
- Layer the tomato slices on one piece of toast, allowing them to overlap slightly.
- Top with the second slice of toast, spread side down, and press gently to lock in the layers.
- Slice the sandwich diagonally before serving and enjoy immediately with optional sides.
Nutrition
Notes
Serve the sandwich immediately for optimal texture and freshness. Pair with a light salad or fruit for a complete meal.
