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–+ servings
Slow Cooker Chicken Shawarma

Succulent Slow Cooker Chicken Shawarma for Effortless Dinners

Enjoy the irresistible charm of Slow Cooker Chicken Shawarma, combining tender chicken with vibrant flavors for an effortless meal.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 large skinless, boneless chicken thighs The star of this dish that brings moisture and flavor.
  • 1 tbsp olive oil Adds richness and assists in browning the chicken beautifully.
  • 1 juiced lemon Freshens and tenderizes the chicken.
For the Spices
  • 1 tsp ground cumin Infuses earthy warmth.
  • 1 tsp paprika Offers mild sweetness.
  • 1 tsp ground coriander Elevates flavor complexity.
  • 1/2 tsp cinnamon Brings warmth and sweetness.
  • Pinch dried chili flakes Introduces a hint of spice.
  • Pinch sea salt Enhances all flavors.
  • Pinch black pepper Adds a subtle kick.
For the Dressing
  • 1 tbsp natural yogurt Creates a creamy base.
  • 1 tbsp mayonnaise Contributes creaminess.
  • 1/2 juiced lemon Brightens the yogurt mix.
For Serving
  • 4 pieces flatbreads Ideal for wrapping around the chicken.
  • 2 little gem lettuces shredded Adds crisp freshness.
  • 1/2 piece cucumber Provides a crunchy texture.
  • 1 piece red pepper Introduces vibrant color and sweetness.
  • 150 g baby plum tomatoes Additional juiciness.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Lightly grease the interior of your slow cooker with olive oil and preheat on low.
  2. Place six large chicken thighs into the preheated slow cooker in a single layer.
  3. Drizzle olive oil and lemon juice over the chicken; mix spices and sprinkle over, massaging gently.
  4. Cover and cook on high for 3.5 to 4 hours until the internal temperature reaches 165°F.
  5. Mix yogurt, mayonnaise, and lemon juice to create a creamy dressing.
  6. Shred the chicken with two forks in the slow cooker; serve wrapped in flatbreads with veggies and dressing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For safe consumption, ensure chicken reaches an internal temperature of 165°F.

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