Go Back
–+ servings
Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs: A Fun Summer Dessert Twist

Strawberry Shortcake Kabobs are a refreshing dessert combining strawberries, cream, and shortcake in a fun presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 kabobs
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Fresh Strawberries Choose ripe, firm strawberries.
  • 4 pieces Shortcake Biscuits Homemade or store-bought; angel food cake is a lighter alternative.
  • 1 cup Whipped Cream Substitute with coconut cream for dairy-free.
  • 4 pieces Skewers Bamboo or reusable food-safe skewers.
For the Sweetener
  • to taste Optional Sweeteners Honey, agave syrup, or powdered sugar.

Equipment

  • mixing bowl
  • Electric Mixer
  • cutting board
  • Skewers

Method
 

Step-by-Step Instructions
  1. Start by washing and hulling 1 pound of fresh strawberries and cutting shortcake into 1-inch cubes. Lay everything on a cutting board.
  2. In a mixing bowl, add 1 cup of heavy cream with your chosen sweetener and whip on medium speed for 3-5 minutes until soft peaks form.
  3. Thread a strawberry onto the skewer, followed by a piece of shortcake, and another strawberry. Continue this pattern until the skewer is filled.
  4. Refrigerate the assembled kabobs for 15-30 minutes before serving.

Nutrition

Serving: 1kabobCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 20mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

These kabobs are perfect for summer gatherings and can be customized according to taste with various sweeteners.

Tried this recipe?

Let us know how it was!