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Strawberries and Cream Eclair Cake

Strawberries and Cream Eclair Cake: A No-Bake Delight Awaits

Experience the delightful Strawberries and Cream Eclair Cake, a no-bake dessert that perfectly combines creaminess with fresh strawberries.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 package Cheesecake flavored instant pudding mix Substitute with vanilla for a milder taste.
  • 2 cups Whole milk Essential for thickening the pudding.
  • 1 cup Whipped topping Use homemade for freshness.
For the Layering
  • 1 box Graham crackers Form crispy layers.
  • 2 cups Fresh strawberries Use ripe berries for best flavor.
For the Finishing Touch
  • 1 container Strawberry frosting Opt for store-bought or homemade.

Equipment

  • 9x13 inch dish
  • mixing bowl
  • Spatula
  • sharp knife
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the cheesecake flavored instant pudding mix and 2 cups of whole milk until it thickens, about 2-3 minutes. Fold in 1 cup of whipped topping until combined.
  2. Lay down a single layer of graham crackers in a 9x13-inch dish, covering the entire base.
  3. Pour half of the prepared pudding mixture over the graham crackers and spread it evenly.
  4. Slice fresh strawberries and arrange them in a layer over the pudding.
  5. Repeat the layers with another layer of graham crackers, remaining pudding mixture, and sliced strawberries, finishing with a final layer of graham crackers.
  6. Warm the strawberry frosting in a microwave-safe bowl for about 20 seconds, then pour it over the top layer and spread it gently.
  7. Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

Chill the dessert for the full time to achieve the best texture and flavor.

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