Ingredients
Equipment
Method
Cooking Steps
- Preheat your air fryer to 375°F (190°C).
- Pat the bone-in chicken thighs dry with a paper towel and toss with avocado oil, garlic powder, salt, and pepper.
- Place the seasoned chicken thighs skin side down in the air fryer basket and cook for 15 minutes.
- In a bowl, combine sweet chili sauce, soy sauce, oyster sauce, and sesame oil to create the sticky glaze.
- Baste the chicken thighs with the sticky glaze and continue cooking for an additional 10 minutes.
- Check the internal temperature using a meat thermometer; it should reach 165°F (74°C).
- Switch to broil for the final 2–3 minutes of cooking for extra crispiness.
- Let the chicken rest for a few minutes before serving with rice or steamed vegetables.
Nutrition
Notes
Ensure chicken thighs are patted dry for maximum crispiness. Baste frequently to enhance flavor and achieve a caramelized finish.