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Sticky Hoisin Meatballs with Scallion Sauce

Sticky Hoisin Meatballs with Scallion Sauce You'll Crave

These Sticky Hoisin Meatballs with Scallion Sauce are a delightful blend of sweet and savory flavors, perfect as appetizers or a satisfying dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground pork or beef Choose pork for classic flavor or beef for a heartier taste.
  • 1 cup breadcrumbs Swap with ground oats for a gluten-free option.
  • 1/2 cup hoisin sauce Essential for that signature sticky glaze.
  • 2 tablespoons soy sauce Use tamari if you need a gluten-free choice.
  • 2 cloves minced garlic Fresh is best for aroma and flavor.
  • 1 tablespoon grated ginger Fresh is best for aroma and flavor.
  • 1 large egg Acts as a binder.
  • 1 tablespoon sesame oil Adds a nutty aroma.
  • to taste salt and pepper Season to your liking.
For the Scallion Sauce
  • 3 scallions finely chopped Adds vibrant flavor.
  • 2 tablespoons rice vinegar Provides acidity.
  • 1 teaspoon sugar Balances acidity.
  • 1 tablespoon soy sauce Enhances depth.
  • 1 teaspoon sesame oil Adds extra flavor.

Equipment

  • mixing bowl
  • heavy skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground pork or beef, breadcrumbs, hoisin sauce, soy sauce, minced garlic, grated ginger, egg, sesame oil, salt, and pepper. Mix gently until just combined.
  2. Heat a heavy skillet over medium-high heat and drizzle in 1-2 tablespoons of neutral oil. Add the meatballs in batches and sear for about 3-4 minutes on each side.
  3. Lower the heat to medium and clean out the skillet if necessary. Pour in hoisin sauce, soy sauce, rice vinegar, sesame oil, and 2-3 tablespoons of water, stirring. Let simmer for about 3-5 minutes until thickened.
  4. Return the meatballs to the skillet and gently toss in the sauce. Cover and simmer for 4-6 minutes.
  5. In a separate bowl, whisk together scallions, soy sauce, rice vinegar, sesame oil, and sugar until sugar dissolves. Set aside.
  6. Plate the meatballs and drizzle with the scallion sauce, garnishing with extra chopped scallions before serving.

Nutrition

Serving: 4meatballsCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 650mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

For best flavor, serve fresh and monitor cooking temperature to ensure food safety.

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