Go Back
–+ servings
Spicy Street Corn Chicken Rice

Spicy Street Corn Chicken Rice That'll Ignite Your Taste Buds

This Spicy Street Corn Chicken Rice recipe packs a punch of vibrant flavors and nutrition, making it a perfect quick dinner option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts seasoned
For the Corn
  • 1 cup Corn fresh or canned
For the Rice
  • 1 cup Rice white, brown, or preferred
For the Sauce
  • 1/4 cup Mayonnaise or Greek yogurt for lighter version
  • 1 unit Lime juiced
  • 1 teaspoon Chili Powder
For the Garnish
  • 1/4 cup Cilantro optional

Equipment

  • Grill
  • skillet
  • rice cooker

Method
 

Step‑by‑Step Instructions
  1. Rinse the rice under cold water until clear. Cook according to package instructions with 2 cups of water. Bring to boil, cover, simmer for 15-18 minutes, then let sit covered for 5 minutes.
  2. Season chicken breasts with salt, pepper, and spices. Grill over medium-high heat for about 6-7 minutes per side until cooked through and marked. Let rest, then slice.
  3. In a skillet, char corn over medium-high heat for about 5 minutes until golden. Remove from heat.
  4. Whisk together mayonnaise, lime juice, and chili powder in a small bowl until smooth.
  5. Assemble bowls with rice as the base, topped with chicken slices, charred corn, and drizzled sauce.
  6. Garnish with chopped cilantro before serving warm.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, separating components to maintain texture. Can freeze for up to 2 months.

Tried this recipe?

Let us know how it was!