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Spicy Salmon Sashimi with Ponzu Sauce

Spicy Salmon Sashimi with Ponzu Sauce

Experience a fresh flavor burst with Spicy Salmon Sashimi and Ponzu Sauce.
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Prep Time 5 minutes
Mixing Time 2 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sashimi
  • 8 ounces sushi-grade salmon Ensure it's labeled sushi-grade for safety and superior flavor.
  • 1 slices jalapeño Slice thinly for a spicy kick; feel free to omit for a milder taste.
For the Ponzu Sauce
  • 3 tablespoons ponzu sauce This tangy, citrusy sauce enhances the richness of the salmon.
  • 1 tablespoon soy sauce Adds depth and umami flavor.
  • 1 teaspoon sesame oil Brings a lovely richness to the sauce.

Equipment

  • sharp knife
  • mixing bowl
  • Serving plate

Method
 

Preparation Steps
  1. Using a very sharp knife, slice the sushi-grade salmon into thin, rectangular pieces about ¼ inch thick.
  2. In a small mixing bowl, combine the ponzu sauce, soy sauce, and sesame oil. Whisk until well incorporated.
  3. Place each slice of salmon on the serving plate with space in between. Top with jalapeño slices if desired.
  4. Drizzle the ponzu sauce over the salmon slices just before serving.
  5. Serve immediately with extra ponzu sauce on the side.

Nutrition

Serving: 4piecesCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 300mgSugar: 1gIron: 1mg

Notes

Enjoy your Spicy Salmon Sashimi fresh for the best flavors and textures. Serve immediately after assembling for optimal taste.

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