Mash the ripe avocado in a bowl until creamy, seasoning with kosher salt and pepper.

Take an egg roll wrapper and lay it flat. Spread jalapeno cream cheese, add mashed avocado, cooked rice, and imitation crab, then roll tightly.

Heat vegetable oil in a deep saucepan until it reaches 350°F (175°C).

Fry 2-3 egg rolls for about 2-3 minutes per side until golden brown.

Remove fried rolls and let drain on paper towels.

Serve warm with optional toppings like spicy mayo, pickled ginger, sesame seeds, and green onions.