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Spicy Beef Dumpling Rolls

Spicy Beef Dumpling Rolls: Crispy, Savory Bites to Savor

These Spicy Beef Dumpling Rolls are crispy and savory, perfect for any palate.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Beef
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Beef substitution: Ground turkey or pork can be used.
  • 2 cloves Garlic use fresh for best flavor.
  • 1 tablespoon Freshly Grated Ginger fresh is preferred over powdered.
  • 2 tablespoons Soy Sauce a low-sodium version can be utilized for less salt.
  • 1 tablespoon Chili Paste/Fresh Chilies adjust amount to preference; milder variants can be skipped for less heat.
  • 3 stalks Scallions great for garnish as well.
  • 1 tablespoon Sesame Oil adds nutty flavor.
  • 1 tablespoon Cornstarch/Flour helps bind the filling.
Wrappers
  • 1 package Dumpling Wrappers look for square or round options in stores.
For Cooking
  • 1 cup Vegetable Oil ensure adequate oil for crisping.

Equipment

  • Large mixing bowl
  • frying pan
  • Slotted spoon
  • paper towel

Method
 

Preparation
  1. In a large mixing bowl, combine ground beef, minced garlic, and freshly grated ginger. Stir in soy sauce, chili paste, and sesame oil. Add chopped scallions and season with salt and pepper. Mix thoroughly.
  2. Take a dumpling wrapper and place a small spoonful of the beef filling in the center. Lightly wet the edges of the wrapper with water and fold it over to create a half-moon shape. Pinch edges together tightly.
  3. In a frying pan, pour enough vegetable oil to cover the bottom about 1/4 inch deep and heat over medium-high heat until oil reaches about 350°F (175°C).
  4. Carefully place assembled dumplings in the hot oil and fry for 2-3 minutes on one side until golden brown. Gently flip and fry the other side for another 2-3 minutes.
  5. Once golden, transfer dumplings to a paper towel-lined plate to drain excess oil. Optionally, sprinkle with extra scallions or chili flakes.
  6. Serve hot with your choice of dipping sauces such as soy sauce or sweet chili sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

Make sure your ground beef mixture is at room temperature before filling the wrappers. Avoid overfilling and ensure to wet the edges of the wrappers to create a tight seal.

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