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Sourdough Greek Yogurt Cheddar Biscuits

Sourdough Greek Yogurt Cheddar Biscuits for a Healthier Treat

Enjoy Sourdough Greek Yogurt Cheddar Biscuits, a delicious and healthy treat made from sourdough discard, rich in protein and flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 126
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Sourdough Discard Ensure it’s fresh for best results
  • 1 cup Greek Yogurt (Plain, Nonfat, Organic) Can substitute with any low-fat yogurt
  • 2 cups All-Purpose Flour (Organic) Whole wheat flour can be used for added health benefits
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1 tsp Baking Soda
  • 1 tsp Salt Adjust according to dietary needs
  • 1 cup Sharp Cheddar Cheese (Freshly Grated) Feel free to use another cheese if desired
  • 2 tbsp Butter (Kerrygold or similar, optional) For brushing, can be omitted for dairy-free biscuits

Equipment

  • oven
  • Mixing Bowls
  • baking sheet
  • Whisk
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, mix together the sourdough discard, Greek yogurt, and grated cheddar cheese until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually pour the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Turn the dough out onto a floured surface and knead it lightly until smooth.
  6. Roll the dough to about 1-inch thickness and cut out biscuits using a cutter.
  7. Brush the tops with melted butter and sprinkle additional cheese or herbs if desired.
  8. Bake for 15-20 minutes until golden brown.
  9. Let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 126kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in the oven for best results.

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