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Soft Ricotta Almond Biscuit Twists

Soft Ricotta Almond Biscuit Twists: Irresistibly Soft Treats

Soft Ricotta Almond Biscuit Twists are an easy dessert combining creamy ricotta and crunchy almonds, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 twists
Course: Cookies
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry ready-made sheets
For the Filling
  • 1 cup Ricotta Cheese well-drained
  • 1/4 cup Granulated Sugar adjust to taste
  • 1 teaspoon Vanilla Extract pure vanilla recommended
  • 1 teaspoon Lemon Zest
  • 1 large Egg Yolk
For the Topping
  • 1 large Whole Egg for egg wash
  • 1 tablespoon Milk for egg wash
  • 1/4 cup Sliced Almonds or sunflower seeds for nut-free
  • 1 tablespoon Coarse Sugar
  • 1 tablespoon Powdered Sugar for dusting

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Fine-mesh sieve
  • Rolling Pin
  • Pastry Brush
  • knife or pizza cutter

Method
 

Recipe Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Drain ricotta cheese in a fine-mesh sieve for about 10 minutes.
  3. Combine ricotta, granulated sugar, vanilla extract, lemon zest, and egg yolk in a bowl and mix until smooth.
  4. Roll out puff pastry sheets to about ⅛ inch thick on a floured surface.
  5. Spread the filling evenly over the pastry, leaving a border.
  6. Fold the pastry over the filling and seal the edges tightly.
  7. Slice the folded pastry into 1-inch strips.
  8. Twist each strip several times and place on the prepared baking sheet.
  9. Whisk together the whole egg and milk and brush the tops of the twists.
  10. Sprinkle sliced almonds and coarse sugar on top.
  11. Bake for 18–22 minutes until golden brown and puffed.
  12. Cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure ricotta is well-drained and roll out puff pastry gently.

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