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Soft Pumpkin Pull Apart Rolls with Savory Sage Butter

These Soft Pumpkin Pull Apart Rolls with Sage Butter are a delightful treat, perfect for autumn gatherings, featuring a fluffy texture and comforting pumpkin flavor.
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Prep Time 1 hour
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 10 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3/4 cup warm water Ensure it's warm to activate yeast
  • 2 tablespoons sugar Feeds the yeast
  • 2 teaspoons yeast Active dry or instant
  • 3 cups all-purpose flour Provides structure
  • 1 teaspoon salt Enhances flavor
  • 1 cup pumpkin puree Can be homemade or canned
  • 1/4 cup softened butter Richness and tenderness
Sage Butter Ingredients
  • 2 tablespoons butter Melted for glaze
  • 1 tablespoon fresh sage Finely chopped

Equipment

  • Stand mixer
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine warm water, sugar, and yeast. Allow to sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture. Mix on low speed until just combined.
  3. Incorporate softened butter and pumpkin puree. Knead on medium speed for about 5 minutes until smooth and slightly sticky.
  4. Transfer the dough to a greased bowl and cover with a towel. Let rise in a warm place for about 1 hour.
  5. Once risen, punch down the dough, divide into 10 pieces, and shape into balls, placing them in a greased loaf pan.
  6. Preheat the oven to 350°F (180°C).
  7. Cover pan with a towel and let rolls rise for another hour.
  8. In a bowl, combine melted butter and chopped sage.
  9. Bake rolls for 20-25 minutes until golden brown and sound hollow when tapped.
  10. Brush rolls with sage butter and allow to cool in the pan for 20 minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure that the water is warm, and avoid over-flouring while kneading. This will help retain the fluffy texture of the rolls.

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