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Soft Pumpkin Pull Apart Rolls with Sage Butter

Soft Pumpkin Pull Apart Rolls with Sage Butter: Comfort in Every Bite

Discover the delightful Soft Pumpkin Pull Apart Rolls with Sage Butter, a perfect blend of flavor and comfort for your autumn dinners.
Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour
Total Time 2 hours 25 minutes
Servings: 10 rolls
Course: Dinner
Cuisine: American
Calories: 210

Ingredients
  

For the Dough
  • cups warm water Hydration for the dough and activates yeast.
  • 1 tbsp sugar Provides nourishment for the yeast and enhances flavor.
  • 10 g (2 tsp) yeast Leavening agent that helps the rolls rise.
  • 5 cups flour Primary structure and body for the rolls.
  • 1 tsp salt Enhances flavor and controls yeast activity.
  • 1 cup pumpkin puree Adds moisture, flavor, and color.
  • 2 tbsp softened butter Contributes to richness and softness in the rolls.
For the Sage Butter
  • ¾ cup butter Adds richness and serves as a base for the sage mixture.
  • 3 tbsp finely chopped sage Provides aromatic flavor, complementing the pumpkin.

Equipment

  • Stand mixer
  • Loaf Pan
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. In a stand mixer bowl, combine warm water, sugar, and yeast. Stir gently to dissolve and let sit for about 5 minutes until foamy.
  2. Add flour and salt to the mixer bowl. Mix on low speed until combined.
  3. Add softened butter and pumpkin puree. Increase mixer speed to medium and knead for about 5 minutes until soft and elastic.
  4. Transfer the dough into a lightly greased bowl, cover, and let rise at room temperature for about 1 hour.
  5. Gently punch down the dough, divide into 10 pieces, shape into balls, and place into a greased loaf pan.
  6. Preheat the oven to 180°C (350°F).
  7. Cover the rolls and let them proof for another hour.
  8. In a small saucepan, melt butter and mix with chopped sage, then set aside.
  9. Bake the rolls for 20-25 minutes until golden brown and hollow-sounding when tapped.
  10. Brush the rolls with sage butter after baking and cool for about 20 minutes before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, ensure lukewarm water and don’t rush the dough rising time. Brush with sage butter immediately after baking for enhanced flavor.

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