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Snowman Cheesecake

Snowman Cheesecake: A Fun Twist on Holiday Desserts

This Snowman Cheesecake captures the joy of holiday gatherings with its creamy texture and festive flavors, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 ounces cream cheese room temperature
  • 0.5 cups sugar or honey/maple syrup
  • 2 large eggs or flaxseed meal + water for vegan
  • 1 teaspoon vanilla extract
For the Crust
  • 1.5 cups graham cracker crumbs or crushed Oreo for a chocolate twist
  • 0.5 cups unsalted butter melted
For Decoration
  • 1 cup whipped cream homemade recommended
  • 0.5 cups mini chocolate chips or white chocolate
  • 0.5 cups crushed candy canes
For Serving
  • 0.5 cups chocolate sauce or raspberry jam

Equipment

  • mixing bowl
  • Electric Mixer
  • 9-inch springform pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs and melted unsalted butter in a mixing bowl.
  2. Press the crumb mixture into the bottom of a 9-inch springform pan, then bake for 10 minutes.
  3. Beat cream cheese until smooth. Gradually add sugar and vanilla, then mix in eggs one at a time.
  4. Pour the filling into the cooled crust and bake for 45-50 minutes until edges are set.
  5. Let the cheesecake cool in the oven for 1 hour after baking.
  6. Chill in the fridge for at least 4 hours or overnight.
  7. Spread whipped cream on top and decorate with mini chocolate chips and crushed candy canes.
  8. Slice and serve with chocolate sauce or raspberry jam.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for the best texture and avoid overmixing to prevent cracks.

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