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S’mores Hand Pies

S'mores Hand Pies: Crispy, Gooey Treats for Any Occasion

Enjoy S’mores Hand Pies, a delicious portable twist on classic s’mores, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pockets
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pie Crust or Biscuit Dough Store-bought dough is a great time-saver.
For the Filling
  • 1 cup Chocolate (Chocolate Bar or Chips) Dark chocolate brings a delightful depth.
  • 1 cup Marshmallows Mini marshmallows melt quickly.
For Baking
  • cooking spray Parchment Paper Prevents sticking during baking.

Equipment

  • oven
  • baking sheet
  • Rolling Pin
  • Round cutter
  • mixing bowl

Method
 

Step-by-Step Instructions for S’mores Hand Pies
  1. Prepare the Dough by rolling out your chosen pie crust or flattening the biscuit dough on a lightly floured surface to about 1/8-inch thickness.
  2. Fill the Pies by placing a generous layer of chocolate pieces in the center of half the dough circles, then add marshmallows on top.
  3. Seal the pies by folding the remaining dough circles over the filled ones and pressing the edges to secure them.
  4. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
  5. Cool the baked pies on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1pocketCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure edges are sealed to prevent leaks during baking. Experiment with different dough types for unique textures. Allow to cool before serving to enhance the eating experience.

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