Ingredients
Equipment
Method
Milkshake Preparation
- Blend together milk, ice cream, and crushed graham crackers until smooth.
- Drizzle chocolate syrup in the glass and freeze for 5 minutes.
- Pour the milkshake into the prepared glass.
- Add a scoop of ice cream on top.
- Dip the rim in melted chocolate and stick mini Hershey's bars around it.
- Top with whipped cream and toasted marshmallow.
- Sprinkle crushed graham crackers and serve.
Nutrition
Notes
Perfect for summer gatherings or treating yourself! Serve immediately for best texture.