Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Beef: Place the chunks of short ribs evenly at the bottom of your slow cooker.
- Season the Beef: Sprinkle garlic powder, salt, oregano, parsley, paprika, and pepper generously over the beef and mix thoroughly.
- Add Aromatics: Add the finely chopped onions and garlic cloves to the beef mixture in the slow cooker and stir until combined.
- Layer the Potatoes: Wash and add the baby potatoes, lightly season them with salt, pepper, and garlic powder.
- Add Olive Oil: Drizzle olive oil evenly over all the ingredients and stir gently to incorporate.
- Cook: Cover and cook on low for 6 to 8 hours or on high for 4 to 4.5 hours.
- Garnish and Serve: Garnish with freshly chopped parsley before serving.
Nutrition
Notes
Season generously for enhanced flavor and layer the ingredients thoughtfully for the best results.
