Slow Cooker Amish Savory Onion Potatoes for Cozy Family Meals

Slow Cooker Amish Savory Onion Potatoes are a comforting side dish perfect for family gatherings.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

4 cups Mixed Vegetables Any seasonal veggies like zucchini or bell peppers work.
1 can Canned Tomatoes Fire-roasted tomatoes provide extra flavor.
2 cups Vegetable Broth Use broth for better depth of flavor.
2 cups Pasta or Rice Use gluten-free pasta or quinoa for a healthier option.

For the Flavor Boost

1 cup Cheddar Cheese Dairy-free cheese can be used for vegan option.
2 teaspoons Herbs (e.g., Basil, Oregano) Use fresh herbs for stronger flavor if preferred.
2 tablespoons Olive Oil Avocado oil is a great alternative for higher smoke point.

Equipment

slow cooker

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Grease your baking dish lightly with olive oil.
Sauté the mixed vegetables in olive oil over medium heat for 5–7 minutes until tender.
Combine sautéed vegetables with canned tomatoes, vegetable broth, and herbs in the skillet. Let simmer for about 10 minutes.
Mix in the cooked pasta or rice until well combined, soaking up the juices.
Transfer vegetable mixture to your greased baking dish and spread evenly. Sprinkle cheddar cheese on top.
Bake in the preheated oven for 25–30 minutes until cheese is bubbly and golden brown.
Let cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 3mg

Notes

For a crunchy topping, mix panko breadcrumbs with olive oil and sprinkle it over the cheese before baking.

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