Go Back
–+ servings
South Carolina Bird Dog Sandwiches

Savory South Carolina Bird Dog Sandwiches to Satisfy Cravings

Try these South Carolina Bird Dog Sandwiches, made with crispy chicken tenders, creamy honey mustard sauce, and tangy BBQ drizzle, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken tenders any cooking method works
For the Sandwich Base
  • 4 rolls hoagie rolls or soft sandwich buns soft and sturdy
For the Sauce
  • ½ cup mayonnaise or Greek yogurt for a healthier touch
  • 2 tablespoons Dijon mustard yellow mustard can be used in a pinch
  • 1 tablespoon honey maple syrup works as a substitute
  • 1 cup mustard-based BBQ sauce hallmark of South Carolina cuisine
For the Toppings
  • ½ cup chopped pickles bread and butter or dill
  • 1 small red onion thinly sliced
  • 1 cup shredded lettuce or coleslaw any fresh salad mix will do
  • to taste hot sauce optional
Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • skillet
  • baking sheet
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Season the chicken tenders with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Cook for 5–7 minutes each side until golden brown.
  2. In a bowl, mix mayonnaise, Dijon mustard, and honey until smooth. Season with salt and pepper to taste.
  3. Preheat oven to 375°F (190°C). Slice the hoagie rolls and toast in the oven for 2–3 minutes until crispy.
  4. Spread honey mustard sauce on the bottom of each roll, add chicken tenders, and drizzle with BBQ sauce.
  5. Top with shredded lettuce or coleslaw, sliced red onions, and pickles. Add hot sauce if desired, then close the roll.
  6. Serve the sandwiches warm with potato chips or a side salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Enjoy the sandwiches immediately after assembling for best texture. Store separately to prevent sogginess.

Tried this recipe?

Let us know how it was!