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–+ servings
Smothered Chicken Thighs Gravy

Savory Smothered Chicken Thighs with Creamy Gravy Delight

A comforting dish of Smothered Chicken Thighs Gravy that fills your belly and warms your heart, perfect for family dinners and gluten-free options.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs ensure juicy, flavorful bites
  • 1 tablespoon Lawry’s seasoning salt or regular salt with spices
  • 1 teaspoon garlic powder can swap for fresh garlic
  • 1 teaspoon paprika smoked paprika for a more robust flavor
For the Gravy
  • 1 cup all-purpose flour substitute with gluten-free flour as needed
  • 4 tablespoons unsalted butter vegan butter for a dairy-free option
  • 1 medium onion can be replaced with shallots
  • 3 cloves garlic minced, fresh for vibrant flavor
  • 4 cups chicken stock low-sodium or vegetable stock can be substituted
  • 1 cup heavy cream use half and half for a lighter option
For Seasoning
  • 1/2 teaspoon cracked black pepper adjust to taste
  • 1/4 teaspoon crushed red pepper flakes use sparingly
  • 1 teaspoon Sazon seasoning or mix of coriander and cumin

Equipment

  • large oven-safe pan
  • medium bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Pat chicken thighs dry and rub with seasoning salt, garlic powder, and paprika.
  2. Combine flour with remaining seasonings in a bowl and dredge chicken thighs.
  3. Heat oil in a pan and sear chicken thighs skin-side down for 5 minutes, then flip and cook for another 5 minutes.
  4. In the same pan, sauté butter, onion, and garlic, then whisk in flour mixture and chicken stock to make gravy.
  5. Return seared chicken back to the pan and spoon gravy over.
  6. Bake in a preheated oven at 400°F (200°C) for 45 minutes, covered with a lid.
  7. Let rest for a few minutes, then serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 750mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For the best results, let chicken sit at room temperature before cooking and properly sauté onion and garlic for rich gravy flavor.

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