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–+ servings
Slow Cooker Beef Bites and Potatoes

Savory Slow Cooker Beef Bites and Potatoes for Cozy Dinners

This Slow Cooker Beef Bites and Potatoes recipe brings rich flavors to your dinner table with minimal effort.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Short Ribs Substitute with your favorite stew meat if desired.
  • 2 tsp Salt Adjust according to your taste.
  • 0.5 tsp Pepper Feel free to adjust based on your spice preference.
For the Seasoning
  • 2 tsp Garlic Powder Adds depth of flavor.
  • 1 tsp Dried Oregano Can swap for Italian seasoning if preferred.
  • 3 tsp Paprika Smoked paprika makes for a unique twist.
  • 1 tsp Dried Parsley Optional if you don’t have any on hand.
For the Veggies
  • 1 Onion, chopped Brings sweet and savory flavor depth.
  • 5 Garlic Cloves, chopped Increase garlic powder slightly if fresh isn't available.
  • 2-3 handfuls Baby Potatoes Regular potatoes can be used cut into wedges.
For Cooking
  • 5 tbsp Olive Oil Can be replaced with vegetable oil if preferred.
For Garnish
  • Parsley Adds a pop of color and freshness.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by slicing the short ribs into bite-sized pieces and layering them evenly at the bottom of your slow cooker.
  2. Sprinkle the garlic powder, salt, oregano, dried parsley, paprika, and pepper evenly over the beef bites.
  3. Chop the onion and garlic cloves, then add them to the slow cooker on top of the seasoned beef.
  4. Layer the baby potatoes on top of the meat mixture, seasoning the potatoes with a pinch of salt, pepper, and garlic powder.
  5. Drizzle the mixture with olive oil, ensuring everything is lightly coated.
  6. Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours or HIGH for 4-4.5 hours.
  7. Once cooked to perfection, give everything a good stir before serving and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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