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Slow Cooker Amish Maple Turkey Breast

Savory Slow Cooker Amish Maple Turkey Breast for Cozy Nights

Enjoy this Slow Cooker Amish Maple Turkey Breast, perfect for cozy dinners and full of flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 2 cups Zucchini chopped
  • 1 cup Bell Peppers chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
For the Creamy Sauce
  • 8 oz Cream Cheese or Greek yogurt
  • 1 cup Greek Yogurt optional substitute
Cheese Topping
  • 1 cup Shredded Cheddar
  • 1 cup Mozzarella
  • 1 cup Nutritional Yeast for vegan option
For Seasoning
  • 1 teaspoon Thyme fresh or dried
  • 1 teaspoon Oregano fresh preferred
For Topping
  • 1 cup Breadcrumbs gluten-free if desired
  • 1 cup Crushed Crackers

Equipment

  • slow cooker
  • skillet
  • Casserole Dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Sauté diced onions and minced garlic in a large skillet with olive oil for 3-4 minutes until translucent.
  3. Add chopped zucchini and bell peppers; cook for 5-7 minutes until tender.
  4. Mix in cream cheese (or Greek yogurt) and seasonings, cooking another 3-5 minutes until smooth.
  5. Transfer the mixture to a greased casserole dish, spreading evenly.
  6. Sprinkle shredded cheese and breadcrumbs or crushed crackers over the top.
  7. Bake in the oven for 25-30 minutes until bubbling and golden.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This dish can be prepared ahead of time and stored in the refrigerator. Simply bake when ready to serve.

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