In a mixing bowl, whisk together ¼ cup of olive oil, the juice of one fresh lemon, and 3 cloves of minced garlic. Add 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and a pinch of salt and black pepper to taste. Mix well to create the marinade.

Carefully add 1 pound of peeled and deveined shrimp to the marinade and toss gently to coat each piece thoroughly.

Transfer the shrimp and marinade to a Ziplock bag or a shallow dish. Seal it and refrigerate for at least 15 minutes.

Preheat your grill or skillet over medium-high heat for about 5 minutes to create an ideal cooking surface.

Remove the shrimp from the marinade, discarding any leftover liquid. Cook the shrimp on the grill or skillet for approximately 2-3 minutes on each side until opaque.

Transfer the cooked shrimp to a serving platter and serve immediately with your choice of side dishes.