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Sauteed Green Beans with Crispy Bacon and Mushrooms

Savory Sautéed Green Beans with Crispy Bacon and Mushrooms

This dish features sautéed green beans with crispy bacon and mushrooms, bringing together rich flavors and a healthy twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Fresh Green Beans Trimmed
  • 8 ounces Sliced Mushrooms Brown them well
For the Flavor
  • 4 slices Turkey Bacon Chopped
  • 2 cloves Garlic Minced
For Cooking
  • 2 tablespoons Olive Oil or Butter
  • to taste Salt
  • to taste Black Pepper
Optional Add-Ons
  • 1 tablespoon Lemon Juice For brightness
  • 1/4 cup Parmesan Cheese Grated

Equipment

  • Large pot
  • Large skillet
  • ice bath

Method
 

Preparation Steps
  1. Blanch the green beans in salted boiling water for 2-3 minutes, then cool in an ice bath.
  2. Cook turkey bacon in a skillet until crispy, about 5-7 minutes.
  3. Sauté mushrooms in the same skillet until golden brown, about 5-6 minutes.
  4. Add minced garlic to mushrooms and sauté for 1 minute.
  5. Combine blanched green beans with mushrooms and garlic, cooking for another 4-5 minutes.
  6. Add crispy turkey bacon, seasoning to taste and top with lemon juice or Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This dish can be customized by substituting turkey bacon or adding more vegetables as desired.

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