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Rosemary and Thyme Chicken Thighs

Savory Rosemary and Thyme Chicken Thighs for Cozy Dinners

Delight in these Rosemary and Thyme Chicken Thighs, infused with fresh herbs and paired with roasted potatoes for a perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Opt for bone-in, skin-on for maximum moisture and flavor.
For the Potatoes
  • 4 cups Russet Potatoes Provides hearty texture; substitute with Yukon Gold for creaminess.
For the Marinade
  • 1/4 cup Olive Oil Extra virgin is recommended for richness and depth of flavor.
  • 1/4 cup Balsamic Vinegar Choose high-quality for a tangy sweetness that complements the chicken.
  • 2 tablespoons Honey Adds a delightful sweetness; maple syrup can be an excellent alternative.
  • 3 cloves Garlic Fresh minced garlic enhances the dish with its aromatic flavor.
For the Herbs
  • 2 tablespoons Rosemary Fresh herbs infuse the chicken with vibrant foresty notes.
  • 1 tablespoon Thyme Works perfectly alongside rosemary for a lovely herbal balance.

Equipment

  • 9x13 baking dish
  • medium bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Rosemary and Thyme Chicken Thighs
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels and season with salt and pepper. Arrange in a greased baking dish.
  3. Cut the russet potatoes into 1/2 inch cubes and scatter around the chicken in the baking dish.
  4. Whisk together olive oil, balsamic vinegar, honey, minced garlic, chopped rosemary, and thyme in a bowl.
  5. Drizzle the sauce over the chicken and potatoes, ensuring everything is coated evenly.
  6. Bake for 35-45 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
  7. Broil on low for a few minutes for extra crispiness if desired.
  8. Let the chicken rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For best results, use fresh herbs and allow chicken to reach room temperature before cooking.

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