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Roasted Red Cabbage Steaks

Savory Roasted Red Cabbage Steaks: A Flavor-Packed Delight

Delicious Roasted Red Cabbage Steaks with Balsamic Vinaigrette are a nutritious and colorful addition to your dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Steaks
  • 1 large head Red Cabbage The flavorful base of the dish; green cabbage can be used, but the taste may differ.
  • 1/2 cup Extra Virgin Olive Oil Divided; adds richness and moisture; avocado oil is a neutral substitute if desired.
  • Cooking Spray Prevents sticking; substitute with nonstick aluminum foil if unavailable.
  • Salt To taste; essential for enhancing flavor.
  • Freshly Ground Black Pepper To taste; essential for enhancing flavor.
For the Balsamic Vinaigrette
  • 2 tablespoons Balsamic Vinegar Provides wonderful acidity; essential for flavor.
  • 2 teaspoons Dijon Mustard Adds a creamy, tangy touch.
  • 2 teaspoons Honey Balances acidity with sweetness; swap with maple syrup for a vegan option.
  • 1 clove Garlic Minced; infuses the vinaigrette with an aromatic flavor.
For the Topping
  • 1/2 cup Crumbled Goat Cheese Adds creamy texture and a tangy flavor; feta or ricotta are great alternatives.
  • Chopped Fresh Parsley For Garnish (Optional); brightens the dish with freshness and color.

Equipment

  • baking sheet
  • medium bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lightly coat a nonstick baking sheet with cooking spray or line with nonstick aluminum foil.
  3. Trim the bottom of the cabbage and cut it into 5-6 equal slices.
  4. Brush each cabbage steak with 1/4 cup of olive oil and season with salt and pepper.
  5. Roast the cabbage steaks in the oven for 15 minutes, then flip and roast for an additional 12-15 minutes.
  6. Whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, and seasonings to make the vinaigrette.
  7. Drizzle the vinaigrette over the cabbage steaks and top with goat cheese and parsley.

Nutrition

Serving: 1steakCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 8mgIron: 5mg

Notes

These roasted red cabbage steaks are a vibrant and nutritious side dish that can complement many meals.

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