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Reuben Roll Ups

Savory Reuben Roll Ups: Easy, Flavorful Appetizer Delight

Discover the irresistible Reuben Roll Ups, a quick and delightful appetizer featuring savory corned beef, creamy Swiss cheese, and tangy sauerkraut.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls Flaky, buttery base
For the Filling
  • 8 ounces Corned Beef The star ingredient (can substitute with pastrami or turkey)
  • 8 ounces Swiss Cheese Adds creamy richness (can substitute with Gouda or sharp cheddar)
  • 1 cup Sauerkraut Drained well to avoid sogginess
For the Dressing
  • 4 tablespoons Thousand Island Dressing Can substitute with Russian dressing for a spicier option

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Unroll and separate the crescent rolls on a clean surface.
  3. Spread ½ tablespoon of Thousand Island dressing on each crescent roll.
  4. Layer ½ ounce of corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of sauerkraut on top of the dressing.
  5. Roll up each crescent roll starting from the wide end, tucking the filling tightly.
  6. Place seam side down on a parchment-lined baking sheet.
  7. Bake for 13 to 15 minutes until golden brown.
  8. Allow to cool slightly before serving with extra dressing for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Ensure sauerkraut is well-drained to avoid soggy rolls. Experiment with different cheeses for a unique twist.

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