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Oven-Roasted French Garlic Chicken

Savory Oven-Roasted French Garlic Chicken for Cozy Nights

This Oven-Roasted French Garlic Chicken is a garlic-lover's dream, perfect for a comforting and hassle-free family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs bone-in, skin-on chicken Choose thighs, drumsticks, or leg quarters for juicy, flavorful meat.
  • Sea salt Adjust to your family's taste preferences.
  • Ground black pepper Adjust to your family's taste preferences.
  • 1/4 cup avocado or olive oil Keeps the chicken moist and helps achieve that irresistible golden-brown crisp.
For the Aromatics
  • 3 medium shallots Thinly sliced; sweet onions work as a great substitute!
  • 20 to 25 whole garlic cloves Crucial for the dish's signature flavor; roast them for extra sweetness.
  • 1 small bunch fresh thyme Delivers a fragrant herbal note.
  • 3 to 4 sprigs fresh rosemary Provides aromatic enhancement; other herbs like oregano can be used.
For the Sauce
  • 1/2 cup chicken broth Adds moisture and flavor; vegetable broth for vegetarian option.
  • 1/2 cup white wine e.g., chardonnay or pinot grigio; use lemon juice mixed with broth if avoiding alcohol.

Equipment

  • Casserole Dish
  • Aluminum foil
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Gather your ingredients and prep your casserole dish.
  2. Line a large casserole dish with Reynolds Wrap® Heavy Duty Foil to simplify cleanup later.
  3. Spread shallots and half of the whole garlic cloves evenly across the dish.
  4. Place chicken on top of garlic and shallots, drizzle with olive oil, and season with salt and pepper.
  5. Scatter the remaining garlic cloves along with fresh thyme and rosemary on top of the chicken.
  6. Pour chicken broth and white wine around the chicken in the dish, avoiding direct contact with the skin.
  7. Roast uncovered for about 1 hour until the chicken is golden and reaches an internal temperature of 165°F (74°C).
  8. Let it rest for a few minutes before serving warm, garnished with roasted garlic and shallots.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Use leftover chicken in soups, salads, or sandwiches for a quick meal. Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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