Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken Cutlets by slicing each chicken breast in half lengthwise to create thin cutlets.
- Marinate the Cutlets in a gallon-sized freezer bag with Honey Dijon marinade for at least 1 hour.
- Cook the reserved marinade in a saucepan until it boils and thickens slightly.
- Grill the Chicken Cutlets on medium-high heat for approximately 8 minutes, flipping halfway through.
- Assemble the Sandwiches with the grilled chicken, cheese, bacon, sauce, and toppings on pretzel buns.
- Serve and enjoy the sandwiches immediately while warm.
Nutrition
Notes
Store assembled sandwiches in an airtight container for up to 3 days. For longer storage, freeze unassembled sandwiches wrapped tightly for up to 3 months.
